3 Course New Year’s Dinner and Bash at The Palms Restaurant

Our chef Kevin Cooper has prepared a carefully curated three-course meal to delight your palate this New Years Eve.

Seats for this event are first-come, first-serve basis. Please phone the restaurant directly to book.

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Join us for one of our best events of the year:

First Course (choice of):
Raclette
Smoked Russian Blue Potatoes, Grilled Asparagus Fresh Shaved Alba Truffle

Avocado Chorizo Scotch Egg
Baby Frisée Greens, White Balsamic Gastrique

Vertical Poached Pear Waldorf Salad
House made Vegan Gorgonzola, Watercress, Candied Pecan, Yuzu Vinaigrette

Second Course (choice of):
Chateau Briand 195$ (three courses)
For 2 People
16oz Grass Fed Tenderloin, Parisienne Potato, grilled White Asparagus, Baby Cippolini Onion, Five Peppercorn Brandy Demi-Glace

Sablefish 90$ per person (three courses)
Pistachio & Fennel Crusted B.C Sablefish, Ricotta Gnudi, Lobster Bisque, Citrus Confit Anise

Grilled Cauliflower Trio 80$ per person (three courses)
Marinated, Grilled Organic Cauliflower, White Bean Puree, Red Pepper Hummus, Purple Beet Tartar

Third Course (choice of):
White Chocolate & Raspberry Panna Cotta
Pink peppercorn Chambord Whipped Cream Gingersnap Cookie

Eggnog Brule
Baileys Truffle

Vegan Berry Cheesecake
Tofu Vanilla Sauce, Fresh Berries