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3 Course New Year’s Dinner and Bash at The Palms Restaurant

December 31, 2023 @ 6:00 pm8:30 pm

We’re back with our yearly New Years dinner and party at The Palms.
Our chef Kevin Cooper has prepared a carefully curated three-course meal to delight your palate this New Years Eve.
Seats for this event are first-come, first-serve basis. Please phone the restaurant directly to book.
Join us for one of our best events of the year:
First Course (choice of):
Smoked Russian Blue Potatoes, Grilled Asparagus Fresh Shaved Alba Truffle
Avocado Chorizo Scotch Egg
Baby Frisée Greens, White Balsamic Gastrique
Vertical Poached Pear Waldorf Salad
House made Vegan Gorgonzola, Watercress, Candied Pecan, Yuzu Vinaigrette
Second Course (choice of):
Chateau Briand 195$ (three courses)
For 2 People
16oz Grass Fed Tenderloin, Parisienne Potato, grilled White Asparagus, Baby Cippolini Onion, Five Peppercorn Brandy Demi-Glace
Sablefish 90$ per person (three courses)
Pistachio & Fennel Crusted B.C Sablefish, Ricotta Gnudi, Lobster Bisque, Citrus Confit Anise
Grilled Cauliflower Trio 80$ per person (three courses)
Marinated, Grilled Organic Cauliflower, White Bean Puree, Red Pepper Hummus, Purple Beet Tartar
Third Course (choice of):
White Chocolate & Raspberry Panna Cotta
Pink peppercorn Chambord Whipped Cream Gingersnap Cookie
Eggnog Brule
Baileys Truffle
Vegan Berry Cheesecake
Tofu Vanilla Sauce, Fresh Berries