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A Taste of Fathom

January 13 @ 6:00 pm9:00 pm

Immerse yourself in ‘A Taste of Fathom’ on January 13th. Join us for a 5-course seafood forward menu paired with crafted cocktails and wine.

Dive into the depths of ‘A Taste of Fathom’ on January 13th. Join us for an unforgettable seafood-forward experience curated by our Executive Chef, Peter Kim. This exclusive 5-course dinner will showcase an array of samples from our dinner menu, each expertly paired with crafted cocktails by Soren Schepkowski and wines by our seasoned sommelier, Brad Royale.

Reserve your seat for a celebration of seafood, wine, and the culinary mastery that defines Fathom.

Spaces are limited, so secure your tickets today.

Event may be photographed for promotional purposes.

About the Chef:
Eric grew up in Saskatchewan where he learned about farm to table practices from his grandparents. He is an avid gardener and forager with extensive knowledge of local and seasonal ingredients. He spends countless hours learning about current food trends, wild edible plants and mushrooms and the foods that grow in our temperate climate.  Upon graduating from Camosun College’s Culinary program Eric began doing popups and private dinner events. At Fathom He continues to grow as a chef and challenge himself and those around him to create memorable culinary experiences.

About the Sommelier:
Brad Royale has been involved in the restaurant, food and wine industry for twenty-one years. He holds diplomas from the International Sommelier Guild and the Wine and Spirit Education Trust, along with the sommelier certification from the Court of Master Sommeliers. Known for his discerning tasting skills, Royale has been involved in professional wine judging for the past 15 years, being retained by Wine Access, Culinaire Magazine, Wine and Spirits Magazine and Wine Align. Royale frequently travels to meet new producers and explore new wines. His travels take him all over the world, including regions in Italy, France, Spain, Morocco, Austria, Germany, the United States, Chile, Australia, Portugal, Argentina, Australia and Japan. Royale has won multiple awards for his extensive wine programs, from Wine Spectator, Wine Enthusiast, World of Fine Wine (Three Stars) and The Vancouver Wine Festival.

About the Host:
Soren was born and raised in Nelson BC, where he began his restaurant journey at the ripe age of 14 years old. Moving to Victoria in 2017, he joined the team at Clarke&Co pushing the boundaries of the cities cocktail culture, then joined the opening team at Wind Cries Mary in the fall of 2019. As Bar Manager at Wind Cries Mary, Soren quickly established Victoria’s best cocktail program becoming the first Vancouver Island restaurant taking recognition from The World’s 50 Best, and being ranked in the top 10 restaurant bars in Canada by the Tales of the Cocktail Foundation. Soren is now working as a hospitality consultant at Soren Andre, working with Fathom to lead the creative beverage direction and brand strategies.