InchDairnie Whisky Dinner at Fathom

Discover Scotland’s future in whisky innovation at Fathom’s Inchdairnie Whisky Dinner, a five-course culinary experience celebrating one of the country’s most forward-thinking distilleries.

Join us on January 16th for an exclusive evening featuring a menu designed by Chef Diego Jimenez in collaboration with a special guest chef. Each course reflects InchDairnie’s bold, modern approach to flavour. Expect inventive pairings, creative technique, and a guided exploration of the distillery’s boundary-pushing spirit. Founded in 2015 in Glenrothes, Fife, InchDairnie Distillery represents a new era of Lowland whisky-making. Using local Fife barley, outdoor seasonal fermentations, and advanced mash-filter technology, the distillery breaks from tradition to unlock fresh, unexpected flavours.

We’re delighted to welcome Scott Fraser of InchDairnie, who will join Soren to co-host the dinner and lead guests through each expressive, innovative pairing.

Seating is very limited! Book your seat today.