Michter’s Whiskey Dinner
January 18 @ 5:00 pm – 7:00 pm
Savor a luxurious whiskey-infused evening at Fathom’s first Whiskey Dinner, featuring a curated menu and pairings by Michter’s Distillery.
Indulge in an extraordinary evening at Fathom, nestled within the Hotel Grand Pacific, as we proudly host the Annual Victoria Whisky Fest. Elevate your senses with an exquisite 5-course dinner meticulously crafted to complement Michter’s Distillery’s finest whiskies.
Secure your seat for an event that promises to be a highlight of the Victoria Whisky Fest. Buy your tickets now, this is sure to sell out quickly.
Can’t make this date? Check out our Tomatin Whisky Dinner on January 19th.
This event may be photographed for promotional purposes.
About the Distillery:
This Kentucky distillery crafts its award-winning spirits with the finest ingredients and ages them in limited quantities. The result: American whiskeys that are truly small batch. Michter’s uses the finest ingredients and the best-quality equipment to make its signature house style, crafting its whiskies in small quantities – about 20 barrels per batch. This hands-on, small-batch approach is winning the distillery fans and awards.
About the Chef:
Eric grew up in Saskatchewan where he learned about farm to table practices from his grandparents. He is an avid gardener and forager with extensive knowledge of local and seasonal ingredients. He spends countless hours learning about current food trends, wild edible plants and mushrooms and the foods that grow in our temperate climate. Upon graduating from Camosun College’s Culinary program Eric began doing popups and private dinner events. At Fathom He continues to grow as a chef and challenge himself and those around him to create memorable culinary experiences.
