Sommelier Dinner – Italia

Join us for an unforgettable culinary experience as we embark on a gastronomic journey through the diverse regions of Italy.  In this exclusive sommelier dinner, we’ll explore the rich tapestry of Italian cuisine with exquisite wine pairings.  From the sun-kissed vineyards of Tuscany to the coastal delights of Sicily, get ready to wow your taste buds with Italy’s delicious flavors.

The menu will be, as usual a masterpiece of flavors, carefully crafted to complement the wines and showcase the region’s culinary heritage. Menu will be revealed at a later date.

Featuring celebrated sommelier Jacques Lacoste, he will be your knowledgeable and gracious host throughout the evening, sharing insights into the history, production, and unique characteristics of each wine selection.

The long table setting is designed to encourage camaraderie and conversation, making this event a perfect opportunity to connect with fellow food and wine enthusiasts. Engage in lively discussions, share your thoughts on the wine pairings, and build unforgettable memories with friends, old and new.

This exclusive event promises to be an unforgettable experience, marrying the artistry of Italian winemaking with the culinary excellence of our bistro. Whether you’re a seasoned wine aficionado or a curious explorer of new flavors, our Sommelier Long Table Dinner is the ideal occasion to broaden your horizons, savor the essence of Italia, and enjoy an evening of unmatched gastronomic pleasure.

Reserve your seat today, and embark on a journey through Italy’s vinicultural and culinary wonders.

 

Menu

 

Cicchetti

Speck with Rhubarb Mostarda

Bollicini Sparkling Rosé, Veneto (Italy)

 

Antipasto

Carciofi Grigliati con Aioli al Limone

(Grilled Artichokes with Lemon Mayonnaise)

Asparagi Saltimbocca

(Asparagus with Prosciutto & Sage)

Burrata with Rapini Pureé & Anchovy

Zambris’ Focaccia with Sundried Tomato & Basil Pesto

Cheeses:

Toma, Caciocavallo, Cremizola Cremino (Italy)

Casale del Giglio – Lazio Bellone 2021 (Italy)

Castel del Monte – Rivera Il Falcone, Puglia (Italy)

 

Primo

Cacio e Pepe

Casale del Giglio – Lazio Cesanese 2021 (Italy)

 

Intermezzo

Granita de Pere

Falanghina del Sannio, Janare, Campania (Italy)

 

Secundo

Agnello Brasato con Piselli e Menta

(Braised Lamb with Peas and Mint)

Contorni: Albacore Tuna with Caponata,

Fennel Salad with Local Greens, Olives & Orange-Rosemary Vinaigrette,

Panelle (Chickpea Fritter)

Pietra Dolce 2021 Etna Rosso, Sicilia (Italy)

 

Dolce

Polenta Cake with Marsala Marscapone Cream, Dark Chocolate with Pistachi-Cannoli Pangritata

Fratelli Fici – Marsala Superiore Dry (Italy)

Chef:  Andrea Mackenzie

Sommelier: Jacques Lacoste

 

Because space is limited and in the spirit of L’Apéro some guests may be sharing their table with other guests. 

Gratuity and PST are included in the ticket price. Let us know of any food allergies.

 

See you at the Bistro!